Muffaletta Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A towering New Orleans Italian sandwich piled with ham, mortadella, salami, cheese, and a briny-tangy olive salad on a round boule. This messy mouthful combines cured meats and bold flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup black olives, (coarsely chopped)
- ½ cup green olives, (coarsely chopped)
- ½ cup pimientos, (chopped )
- 1-2 teaspoons capers
- 2 cloves garlic, (minced)
- ½-1 teaspoon oregano
- ¼ cup parsley, (chopped)
- 2-3 leaves basil, (chopped)
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 8-9-inch round boule ((focaccia, ciabatta, or muffuletta bread))
- ¾- 1 pound mixed Italian-style deli meats, (sliced (ham, prosciutto, salami))
- ¼- ½ pound mixed Italian cheeses, (sliced (provolone, Swiss, fontina, smoked mozzarella))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2932mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 304mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.