Chili Pepper Madness · by Mike Hultquist★ 4.8 (18)
Muffaletta Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 47%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 36G71% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A towering New Orleans muffaletta sandwich piled with Italian cured meats, cheese, and a spicy homemade olive salad on crusty bread. Hearty and flavorful, it easily feeds a crowd.
mainamericansandwichpork
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup green olives (chopped)
- 1 cup giardiniera (chopped (or use pickled peppers))
- ½ cup roasted red peppers (chopped)
- 1 shallot (minced)
- 2 tablespoons capers
- 3 cloves garlic (minced)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 10- inch loaf of round Italian bread (use Muffaletta bread if you can obtain it, but Italian is great)
- ½ pound sliced capicola (or use deli ham, or both!)
- ½ pound sliced mortadella
- ½ pound sliced salami
- ½ pound sliced provolone cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 47%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 36G71% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1887mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.