Muffaletta Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New Orleans-inspired quiche filled with olives, roasted red peppers, ham, salami, mortadella, and provolone cheese in a flaky pie crust. Rich and savory, ideal for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 5 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/3 cup chopped green and black olives
- 1/3 cup chopped roasted red peppers
- 1/3 cup diced salami
- 1/3 cup diced ham
- 1/3 cup diced mortadella
- 1 cup shredded Provolone cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 773mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.