Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Muffaletta Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 50%
CARBS 59G39% OF CAL
3G FIBER54G OTHER2G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with salami, mortadella, capicolla, olives, artichoke, and provolone, inspired by the New Orleans muffaletta sandwich. Cheesy, meaty, and briny.
mainamericanpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mixed chopped olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped marinated artichoke hearts
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1 pound fresh pizza dough
- 2/3 cup shredded mozzarella
- 3 slices Provolone cheese (cut into strips)
- 3 slices salami (cut into strips)
- 3 slices Mortadella (cut into strips)
- 3 slices Capicolla (Prosciutto, or smoked ham, cut into strips)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 50%
CARBS 59G39% OF CAL
3G FIBER54G OTHER2G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 267mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.