Spicy Southern Kitchen · by Christin Mahrlig
Muffaletta Pasta Salad
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 29%
CARBS 35G31% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with cured meats, tangy olive salad, provolone cheese, and red wine vinaigrette. A New Orleans favorite perfect for Mardi Gras or any gathering.
sidesouthernsaladpork🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces mini farfalle
- 4 ounces Provolone cheese, (diced)
- 4 ounces ham, (diced)
- 4 ounces salami, (diced)
- ½ cup black olives, (chopped)
- ½ cup green olives, (chopped)
- ¼ cup chopped fresh parsley
- 4 to 6 pepperonicini peppers, (chopped)
- ½ cup diced red bell pepper
- ½ cup diced celery
- ⅓ cup diced red onion
- ½ cup giardiniera, (chopped)
- ⅓ cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 garlic clove, (minced)
- ½ cup extra-virgin olive oil
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 29%
CARBS 35G31% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1070mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.