Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Muffaletta Panini
NUTRITION · PER SERVING20M COOK
CAL 83%·PRO 100%
CARBS 153G37% OF CAL
8G FIBER131G OTHER14G TOTAL SUGAR
FAT 82G44% OF CAL
28G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty grilled panini layered with three types of cured pork, provolone cheese, and a piquant olive and artichoke salad. A hearty, indulgent sandwich.
mainsouthernsandwichpork🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sliced olives, (I use a mixture of green and kalamata)
- 1/4 cup finely diced red onion
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup chopped roasted red pepper
- 2 garlic cloves, (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon oregano
- 2 tablespoons Olive Oil
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 8 slices French or Italian bread (or use ciabatta but cut horizontally)
- 12 slices provolone cheese
- 1/2 pound thinly sliced salami, (I use genoa)
- 1/2 pound Mortadella
- 1/2 pound Capicola or prosciutto
- more Pompeian Olive oil for bread
At a glance
PER SERVING · TIME 20M
CAL 83%·PRO 100%
CARBS 153G37% OF CAL
8G FIBER131G OTHER14G TOTAL SUGAR
FAT 82G44% OF CAL
28G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 4837mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 718mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.