Muffaletta Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Muffaletta-inspired dip with salami, cheese, olives, and pepperoncini. Savory, briny, and rich, it brings all the flavors of the classic sandwich to dip form. Serve with crackers or bread at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) block Monterey Jack cheese, (cut into small cubes)
- 1 (8-ounce) log salami, (cut into small cubes)
- 1/2 red onion, (diced)
- 1/2 cup diced roasted red peppers or fresh red bell pepper
- 1 cup chopped olives, (i use a mixture of green and black)
- 1/4 cup chopped pepperoncini
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon liquid from jar of pepperoncinis
- 1 garlic clove, (minced)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 914mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.