Muffaletta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Italian cured meats and cheese with a tangy olive salad pressed into crusty bread. This iconic New Orleans sandwich is substantial and bold, with layered, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mixed green and black olives (chopped)
- 3/4 cup giardiniera (chopped)
- 1/3 cup roasted red peppers (chopped)
- 1 tablespoon capers (drained)
- 1 tablespoon minced garlic
- 4 1/2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 10-inch round Italian bread
- 8 ounces sliced capicola
- 6 ounces sliced mortadella
- 8 ounces sliced salami
- 8 ounces sliced provolone cheese
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.