Muffaletta Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A towering grilled burger inspired by New Orleans' muffaletta sandwich, stacked with ground beef, ham, salami, and other deli meats, plus an olive spread and melted cheese. Rich, savory, and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Certified Angus Beef ® brand ground beef ((80% fat/20% lean))
- 2 tsps dried oregano (divided)
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3/4 cup garlic stuffed green olives
- 3/4 cup pitted Kalamata olives
- 1/2 cup roasted red peppers
- 6 buns
- 6 slices provolone cheese
- 6 slices black forest ham
- 12 slices salami
- 1 2slices pancetta
- 12 slices cappacola
- 6 slices mozzarella cheese
- 1/2 cup pepperoncinis
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2455mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 394mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.