
Crazy for Crust · by Dorothy Kern★ 4.3 (32)
Muddy Buddy Pecans Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 12%
CARBS 20G23% OF CAL
4G FIBER13G ADDED2G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G74% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-peanut butter coated pecans with a powdered sugar finish. Quick to make and perfect for parties, gifts, or snacking.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (360g) pecan halves (toasted (see note))
- ½ cup (85g) chocolate chips ((milk or semi sweet))
- ½ cup (134g) peanut butter
- 1 tablespoon (14g) unsalted butter
- 1 cup (113g) powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 12%
CARBS 20G23% OF CAL
4G FIBER13G ADDED2G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G74% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 150mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 17mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
