Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Muddled Blackberry Margarita with Fresh Basil
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 23G40% OF CAL
2G FIBER6G ADDED12G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant margarita muddled with fresh blackberries and basil for herbal, tart notes. It's naturally sweet with bright citrus and berry flavors. Perfect for hot summer afternoons and gatherings.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup blackberries, (plus more for serving)
- 4 basil leaves, (plus more for serving)
- ½ oz simple syrup (or agave nectar)
- 1 ½ oz tequila blanco, (such as Casamigos)
- 1 ½ oz lime juice, (plus lime wheels or wedges)
- 1 oz Cointreau
- Kosher salt ()
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 23G40% OF CAL
2G FIBER6G ADDED12G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1202mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.