
Preppy Kitchen · by John Kanell★ 4.9 (61)
Mud Pie Recipe
NUTRITION · PER SERVING310M COOK
CAL 25%·PRO 11%
CARBS 51G40% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 34G60% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate mud pie with a cookie crust, brownie and pudding layers, and whipped cream topping. Rich, dense, and for serious chocolate lovers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 25 Oreo cookies ((300g))
- ¼ cup unsalted butter (melted (56g))
- ¼ cup unsalted butter (cubed (56g))
- 2 ounces bittersweet chocolate (chopped)
- 2 large eggs
- ⅓ cup granulated sugar ((66g))
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 1½ cups whole milk ((360mL))
- ¾ cup granulated sugar ((150g))
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 large egg yolks
- 3½ ounces bittersweet chocolate (finely chopped (100g))
- 2 tablespoons unsalted butter (cubed)
- 1 teaspoon vanilla extract
- 1½ cups heavy cream ((360mL))
- 3 tablespoons granulated sugar
- Garnish: chocolate shavings, chopped pecans, or cookie crumbs
At a glance
PER SERVING · TIME 310M
CAL 25%·PRO 11%
CARBS 51G40% OF CAL
2G FIBER10G OTHER40G TOTAL SUGAR
FAT 34G60% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
