Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (13)
Mücver – Turkish Zucchini Fritters
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 10G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish zucchini fritters made with fresh zucchini, herbs, and egg. Golden and crispy, versatile as a main or appetizer.
mainmediterranean🍳 skilletdairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 zucchinis (peeled)
- 2 large eggs
- 6 tablespoons all purpose flour
- 4 green onions (chopped)
- ¾ cup fresh dill (chopped)
- ½ cup parsley (chopped)
- ½ teaspoon Aleppo pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- olive oil (For frying)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 10%
CARBS 10G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.