Pinch of Yum · by Lindsay Ostrom★ 4.7
Mucci's Bucatini
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 73%
CARBS 69G32% OF CAL
7G FIBER46G OTHER16G TOTAL SUGAR
FAT 48G50% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bucatini noodles coated in a spicy, briny red sauce made with pancetta, sausage, and pepperoncini. A restaurant-inspired dish with bold, complex flavors.
mainitalianpastapork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces diced pancetta
- 1 lb. ground Italian sausage
- 1 small yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons tomato paste
- two 28-ounce cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand
- 1 teaspoon salt
- 1 teaspoon fresh oregano, minced
- 1 teaspoon red pepper flakes
- 1-2 cups chicken broth or water to thin the sauce
- 2-4 tablespoons butter to tame the heat (if you want)
- 1 cup sliced pepperoncini (more to taste)
- 8 ounces bucatini pasta for serving
- 1/2 cup pecorino cheese for topping
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 73%
CARBS 69G32% OF CAL
7G FIBER46G OTHER16G TOTAL SUGAR
FAT 48G50% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3685mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.