365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mrs. Watson's Wiggle
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 49%
CARBS 45G35% OF CAL
4G FIBER30G OTHER11G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with Italian sausage, tomatoes, spinach, and cheddar cheese. Creamy and comforting, made in an Instant Pot for quick weeknight dinners.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ground Italian sausage
- 2 Tbsp dried onion flakes or 1 cup diced onion
- 1 tsp garlic powder
- 2 cups chicken broth
- 8 oz elbow macaroni
- 28 oz crushed tomatoes
- 1 cup chopped spinach
- ¾ cup half and half, warmed
- 1 cup shredded cheddar cheese
- 1 Tbsp balsamic vinegar
- Salt, to taste
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 49%
CARBS 45G35% OF CAL
4G FIBER30G OTHER11G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1581mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.