Mrs. Waterman's Stuffed Mushrooms
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Brown Eyed Baker · by Michelle Lettrich5.0 (2)

Mrs. Waterman's Stuffed Mushrooms

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 24%
CARBS 12G20% OF CAL
2G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a seasoned breadcrumb and pepperoni mixture, topped with cheese and herbs. A classic Italian-style appetizer, baked until golden.

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Nutrition & ingredients

Ingredients

serves 6
  • 20 to 24 large white mushrooms (wiped clean with a damp paper towel, stems removed and finely chopped)
  • 1 small onion (finely chopped)
  • ½ green pepper (finely chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons unsalted butter
  • ¾ cup crushed Ritz crackers
  • ½ cup finely chopped pepperoni
  • ½ cup grated Romano cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoned salt
  • ¼ teaspoon black pepper
PREP
45M
SODIUM
737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.