365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Mrs. Texas Casserole
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 57%
CARBS 39G34% OF CAL
4G FIBER27G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spaghetti casserole with seasoned ground beef, creamy pasta, and marinara sauce topped with melted mozzarella and parmesan.
mainamericanpastacasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ¾ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 oz spaghetti
- 4 oz cream cheese
- 1 (24 oz) can spaghetti sauce
- ½ cup shredded mozzarella
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 57%
CARBS 39G34% OF CAL
4G FIBER27G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1309mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.