Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Mrs. Myers's Sweet and Moist Banana Bread (AKA The BEST Banana Bread)
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 80%
CARBS 453G63% OF CAL
13G FIBER212G ADDED60G INTRINSIC168G OTHER272G TOTAL SUGAR
FAT 108G34% OF CAL
56G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, perfectly sweet banana bread with nuts. A reliable recipe that's been a favorite at potlucks and buffets.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups (424 g) sugar
- 1 cup (226 g) butter, softened
- 3 cups (384 g) sifted flour (or not … I never sift)
- 1 tsp. baking soda
- 1 tsp. table salt or 1.5 teaspoons kosher salt
- 4 to 5 eggs, see notes above
- 2 tsp. vanilla extract
- 1 cup nuts, optional (I never add nuts)
- 1/2 cup buttermilk
- 1 quart mashed bananas, about 6 to 8 (ripe to overripe)
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 80%
CARBS 453G63% OF CAL
13G FIBER212G ADDED60G INTRINSIC168G OTHER272G TOTAL SUGAR
FAT 108G34% OF CAL
56G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2611mg
- Total sugar
- 272g
- Added sugar
- 212g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.