Mrs. Geraldine's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mrs. Geraldine's Casserole is a one-pot Instant Pot spaghetti with ground beef, mushrooms, cabbage, and tomatoes bound with creamy cheese. It's a hearty, family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 4 oz sliced mushrooms
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 cups beef or chicken broth
- 1 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 8 oz thin spaghetti
- 1 cup shredded cabbage
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chiles
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1249mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 207mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.