Mrs. Field's Chocolate Chip Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These soft chocolate chip cookies have crispy edges and plenty of chocolate chunks throughout, inspired by the Mrs. Fields bakery classic. They're quick to make and yield plump, chewy cookies. A crowd-pleasing treat for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup softened unsalted butter (2 sticks)
- ½ cup granulated sugar
- 1 ½ cups packed brown sugar
- 2 large eggs
- 2 ½ teaspoons vanilla extract
- 2 ½ cups all purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounces semi sweet chocolate chips
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 16mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.