Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)
Mrs. Dill's Chocolate Cake
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 15%
CARBS 73G67% OF CAL
6G FIBER19G OTHER48G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional chocolate cake layered with chocolate pudding, topped with walnuts and chocolate chips. Dense and decadent, perfect for celebrations or holiday gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ounce box cook and serve chocolate pudding mix (do NOT use instant!)
- 3 cups milk (whole or 2%)
- 1 box chocolate cake mix
- 12 ounces semisweet chocolate chips ((2 cups))
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 15%
CARBS 73G67% OF CAL
6G FIBER19G OTHER48G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.