365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mr. D's Casserole
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 94%
CARBS 75G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 24G31% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Tex-Mex pasta casserole with seasoned ground beef, pinto beans, salsa, and melted cheddar. Quick and hearty, it tastes like a casual taco-pasta night in one bowl.
mainmexicancasserolebeefbeans🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- ½ cup chopped onion
- 1 jalapeno, cored and diced
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 oz bowtie pasta (Farfalle)
- 1 cup salsa
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can pinto beans, rinsed and drained
- 4 oz shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 94%
CARBS 75G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 24G31% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1793mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 350mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.