Mozzarella Stuffed Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf with a melted mozzarella center, topped with a tangy BBQ sauce glaze. Rich and comforting, this is a classic family dinner that's baked to perfection in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds 80%-90% lean ground beef (, or ground turkey or 1 pound ground pork and 1 pound ground beef)
- 1/2 cup panko breadcrumbs
- 1/4 cup milk (, or beef broth)
- 1 large egg (, whisked)
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 2 teaspoons Italian seasoning
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper (, plus more for topping (optional))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4-8 ounces mozzarella cheese (, sliced)
- 2/3 cup ketchup or BBQ sauce (, you could mix half and half)
- 2-3 Tablespoons light brown sugar
- Fresh parsley (, for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 732mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.