Mozzarella Stuffed Meatballs with Pappardelle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella Stuffed Meatballs with Pappardelle are tender meatballs oozing with melted mozzarella served in a rich tomato sauce over wide pasta ribbons. They're hearty, comforting, and beloved by both children and adults. Perfect for a classic Italian dinner night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 good quality sausages taken out of their skins (use gluten free sausages if required)
- 500 g lean minced beef
- 50 g panko or fresh breadcrumbs (gluten free grated bread works great)
- 4 tbsp grated parmesan
- 1 small onion (finely chopped)
- 1 tsp dried oregano
- 1 egg
- 2 tbsp olive oil
- pinch of salt and pepper
- 200 g pack mozzarella, (chopped into 24 chunks (2 extra, just in case))
- 1 tbsp olive oil
- 1 large onion (finely chopped)
- 3 cloves of garlic (crushed)
- 120 ml red wine
- 800 g fresh tomatoes (or 2x400g (14oz) tins of chopped tomatoes)
- 1 heaped tbsp of tomato puree
- 1 tbsp sugar
- 75 g 2.6 oz of pappardelle per person (use gluten free if required)
- Grated parmesan and a bit of parsley or basil to serve
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 652mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.