Mozzarella-Stuffed Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs with a melted mozzarella center, bound with breadcrumbs and egg, seasoned with oregano and garlic. Tender and cheesy, ready for pasta or as a standalone entree.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 ounces mozzarella cheese (cut into ½-inch cubes)
- 1 tablespoon olive oil (for cooking)
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 661mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.