Mozzarella Stuffed Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs with a melty mozzarella center, seasoned with Italian herbs and baked until golden. Tender and juicy inside with a flavorful exterior. Serve as an appetizer or over pasta for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef ((or ground turkey))
- 1/4 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons marinara sauce ((or your favorite spaghetti sauce))
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning
- 4 ounces mozzarella cheese (from a block) (cut into 1/2-inch cubes)
- Marinara sauce, warmed
- Cooked pasta (spaghetti, rotini, or penne) or sub rolls
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 41mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.