Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Mozzarella Stuffed Meatballs
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 70%
CARBS 11G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 41G65% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground beef and sausage meatballs stuffed with mozzarella and simmered in a simple tomato sauce. Rich and satisfying, they work as a main with pasta or on their own.
mainitalianbeefpork🌀 blendergluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz (430g) ground beef
- 2 Italian sausages
- 2 cloves garlic
- 1 tsp balsamic vinegar
- 1/2 tsp red pepper flakes
- 2 tbsp grated parmesan cheese
- 1/2 tbsp fennel seeds
- 1 egg
- 1/2 tbsp olive oil
- Salt and pepper
- 1 ball mozzarella (cut into cubes)
- 2 x 15 oz (800g) peeled plum tomatoes (canned)
- 1 clove garlic
- 1 tsp sugar
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 70%
CARBS 11G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 41G65% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1095mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.