The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Mozzarella Stuffed Meatballs
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 66%
CARBS 52G40% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef meatballs with a hidden center of melted mozzarella, baked and served in marinara. Serve as an appetizer or over spaghetti for a hearty meal.
mainamericanbeef🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ¼ cup Italian bread crumbs
- ¼ cup grated parmesan cheese (pre-grated from the jar)
- ¼ cup yellow onion (minced, about ¼ small onion)
- 2 teaspoons garlic (minced, about 2 cloves)
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces mozzarella cheese (diced into ½ inch pieces)
- Marinara sauce
- spaghetti noodles.
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 66%
CARBS 52G40% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 930mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.