I Heart Naptime · by Jamielyn Nye★ 5.0 (50)
Mozzarella Stuffed Meatballs
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 36%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade meatballs stuffed with melted mozzarella cheese and baked until tender. Rich and satisfying, they work as a main with pasta or in subs.
mainamericanbeef🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% lean ground beef ((or half ground pork and half ground beef))
- 1 large egg (, beaten)
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/4 cup finely chopped onion
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 4-6 ounces mozzarella (, cut into 24 1/2" cubes )
- 2 Tablespoons Chopped fresh Italian Flat leaf parsley
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 36%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 451mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.