Mozzarella Sticks Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mozzarella cheese fried until crispy outside and melted inside, served with marinara sauce. A classic fried appetizer with immediate satisfaction from the gooey center.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pound block low-moisture mozzarella cheese ((450g))
- ½ cup all-purpose flour ((60g))
- 2 large eggs
- 1½ cups Italian-style breadcrumbs ((180g))
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 775mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.