Foodie Crush · by Heidi Larsen
Mozzarella Sticks
NUTRITION · PER SERVING111M COOK
CAL 38%·PRO 71%
CARBS 40G21% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 49G59% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried mozzarella sticks with crispy breadcrumb coating, served with warm marinara sauce. A classic appetizer that can be made ahead and frozen until ready to fry.
starteritalian🍪 sheet pan🥄 saucepan🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16- ounce block low-moisture mozzarella cheese
- 3 eggs
- ¼ cup flour
- 1 cup Italian breadcrumbs
- 1 28- ounce can whole peeled San Marzano tomatoes (, with purée (or use crushed tomatoes))
- ¼ cup extra-virgin olive oil
- 4 garlic cloves (, peeled and smashed)
- 1 tablespoon tomato paste
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 sprigs fresh basil
- canola oil, or vegetable oil (, for frying)
At a glance
PER SERVING · TIME 111M
CAL 38%·PRO 71%
CARBS 40G21% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 49G59% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 41m
- Sodium
- 2158mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 805mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.