Mozzarella Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mozzarella sticks are breaded, fried cheese fingers with a crispy golden exterior and melty center. A fun party appetizer that can be made ahead and frozen, served warm with marinara sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces Block of Mozzarella cheese (the rectangle block, not the shreddable)
- 1/2 teaspoon Kosher salt (divided)
- 1/4 teaspoon Black pepper
- 3 large Eggs
- 3 cups Plain breadcrumbs
- 3 tablespoons Grated Parmesan
- 3 teaspoons Italian seasoning
- 1.5 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- Canola oil for frying
- Marinara sauce for serving/dipping
- Fresh minced parsley optional (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 857mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.