Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Mozzarella Sticks
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 18%
CARBS 10G36% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella cheese breaded and deep-fried until golden and crispy with a soft melted center. A classic appetizer that's fun to eat and better than restaurant versions.
starteritalian🍪 sheet panvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 string cheese (cut in half crosswise)
- 1/3 cup all purpose flour
- 1 1/2 cups Italian style breadcrumbs
- salt and pepper to taste
- 2 eggs
- 2 teaspoons milk
- oil for frying
- 2 tablespoons chopped parsley
- 1 cup marinara sauce
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 18%
CARBS 10G36% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 485mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 185mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.