Mozzarella Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella sticks are crispy, double-breaded fried cheese with a gooey melted center. They're indulgent and nostalgic. Serve them as an appetizer or party snack with marinara sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound block whole milk mozzarella cheese
- 2 large eggs
- ¼ cup milk
- 2 cups plain breadcrumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup grated parmesan
- Vegetable oil for frying (about 2 quarts)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 210mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.