House of Nash Eats · by Amy Nash★ 4.9 (8)
Mozzarella Stick Recipe
NUTRITION · PER SERVING77M COOK
CAL 9%·PRO 19%
CARBS 8G18% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mozzarella sticks with a crispy seasoned breadcrumb coating and melted cheese inside. Perfect for parties and game nights, and freezer-friendly.
starteramerican🌡️ thermometer🍟 deep fryer🍪 sheet pan🥧 baking dish🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound mozzarella
- 3 large eggs
- 3 Tablespoons milk
- 1 1/2 cups Italian breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 77M
CAL 9%·PRO 19%
CARBS 8G18% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 435mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 180mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.