The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)

Mozzarella Puffs

Name: Mozzarella Puffs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10, 10 puffs
Cuisine: american
Ingredients: 1 (7.5 ounce) package refrigerated buttermilk biscuits; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 4 ounces block mozzarella cheese; 2 tablespoons pizza sauce

NUTRITION · PER SERVING20M COOK

CAL 5%·PRO 8%

CARBS 10G41% OF CAL

0G FIBER9G OTHER2G TOTAL SUGAR

FAT 5G43% OF CAL

2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttermilk biscuits stuffed with mozzarella cubes and seasoned with oregano and garlic, then topped with pizza sauce. Quick and easy baked puffs that work as appetizers or dinner rolls.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

1 (7.5 ounce) package refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 teaspoon garlic salt
4 ounces block mozzarella cheese
2 tablespoons pizza sauce

At a glance

PER SERVING · TIME 20M

CAL 5%·PRO 8%

CARBS 10G41% OF CAL

0G FIBER9G OTHER2G TOTAL SUGAR

FAT 5G43% OF CAL

2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 470mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 55mg
Calcium: 71mg
Iron: 0.64mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 470MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mozzarella Puffs

Nutrition & ingredients

Ingredients

At a glance