Belly Full · by Amy Flanigan
Mozzarella Pizza Chips
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 13%
CARBS 3G12% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy mozzarella and pepperoni chips seasoned with Italian spices and red pepper flakes. Served with marinara for dipping, they're a low-carb snack with pizza flavor.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups freshly shredded mozzarella cheese
- 24 Pepperoni slices
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoons garlic powder
- Pinch of cracked red pepper flakes
- Fresh chopped parsley (, for garnish)
- Marinara sauce (, for dipping)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 13%
CARBS 3G12% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 172mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.