Mozzarella Pesto Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast halves stuffed with fresh basil pesto and mozzarella, then breaded and baked until crispy. The cheese and pesto create a savory, aromatic filling that stays moist inside the golden crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper (for seasoning chicken)
- 3/4 cup basil pesto Basil Pesto
- 8 ounces sliced fresh mozzarella cheese
- 2 large eggs (beaten)
- 1 cup panko bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 909mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 271mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.