Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Mozzarella Pasta Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 94%
CARBS 90G36% OF CAL
18G FIBER63G OTHER10G TOTAL SUGAR
FAT 52G47% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh salad of pasta with fresh mozzarella, cherry tomatoes, basil, and olive oil. Simple but flavorful, great as a side or light lunch.
sideitaliansaladvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup orzo pasta (uncooked)
- 6 oz fresh mozzarella cheese balls
- 1/2 cup cherry/grape tomatoes (halved)
- garlic salt (with parsley flakes) (to taste)
- 1 tablespoon olive oil
- 1/4 cup basil (fresh, chopped)
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 94%
CARBS 90G36% OF CAL
18G FIBER63G OTHER10G TOTAL SUGAR
FAT 52G47% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 990mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 745mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.