Salt & Lavender · by Natasha★ 5.0 (58)
Mozzarella Mushroom White Wine Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 86%
CARBS 11G9% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 29G53% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts with mushrooms, white wine, and melted mozzarella and parmesan. Rich and savory with aromatic herbs. Ready in about 35 minutes for a quick weeknight dinner.
mainamericanchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 86%
CARBS 11G9% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 29G53% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 846mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 347mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.