Mozzarella in Carrozza (Fried Mazzarella Sandwich) w/Blueberry Balsamic Jam.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella encased in bread, dipped in egg and milk, then fried until golden and crispy. Served with a tangy blueberry balsamic jam. A decadent fried sandwich with sweet and savory balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough or italian bread
- 4-6 ounces fresh mozzarella (sliced thin, or can also used smoked mozzarella)
- 8 slices fresh basil leaves (plus more for serving)
- 1 cup of milk
- 1 1/2 cups flour
- 1/2 cup grated parmesan cheese
- 4 eggs
- 2 cup fresh or frozen blueberries
- 1/4 cup coconut sugar (1/8 cup brown sugar and 1/8 cup honey also work)
- 1/4 cup balsamic vinegar
- 1 lemon (juiced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1435mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 775mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.