Bakerita · by Rachel Conners★ 4.0 (1)
Mozzarella Heirloom Tomato Galette with Parmesan Crust (Gluten Free)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 22%
CARBS 12G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 23G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart showcasing ripe heirloom tomatoes and melted mozzarella in a grain-free Parmesan crust. Light and elegant, perfect as a vegetarian main or impressive appetizer.
mainamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (144g) almond flour
- ½ cup 56g tapioca flour
- ½ teaspoon kosher salt
- ¼ cup grated Parmesan cheese
- 6 tablespoons cold butter (chopped)
- 1 egg
- 4-5 heirloom tomatoes (amount needed may vary depending on their size)
- 5 oz. fresh mozzarella
- ¼ cup roasted garlic cloves
- ¼ cup fresh basil (torn)
- Salt + pepper (to taste)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 22%
CARBS 12G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 23G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 416mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 162mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.