Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Mozzarella Fritta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 53%
CARBS 7G7% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G63% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried mozzarella with a crunchy exterior and melty, soft center served as an Italian antipasto or snack. It's simple, quick, and deeply satisfying.
starteritalianvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb mozzarella cheese (cut into thick slices)
- 3 medium eggs
- Italian bread crumbs (as needed)
- Oil for frying (as needed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 53%
CARBS 7G7% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 29G63% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 458mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.