Maricruz Avalos Flores · by Maricruz Avalos Flores
Mozzarella frita | Deliciosa entrada italiana
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 48%
CARBS 18G4% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 209G92% OF CAL
45G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried mozzarella pieces breaded and golden, a quick Italian appetizer. They're crispy outside and melty inside. Serve warm as an entrée or finger food at gatherings.
starteritaliangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gr de queso mozzarella
- 2 huevos (medianos)
- Pan rallado (el necesario)
- Aceite para freír (cacahuate, girasol, canola, etc.)
- Sal y pimienta
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 48%
CARBS 18G4% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 209G92% OF CAL
45G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 843mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.