Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (27)
Mozzarella Cheese Sticks Recipe
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 13%
CARBS 7G27% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mozzarella cheese sticks with a crispy breadcrumb exterior and gooey melted cheese inside. Perfect appetizer or snack, best with marinara for dipping.
starteramerican🌡️ thermometervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz low moisture part-skim mozzarella cheese block
- 2/3 cup all-purpose flour
- 1 tsp garlic salt
- 3 large eggs
- 1 cup Italian seasoned bread crumbs
- Cooking spray for baking or 2 cups oil for frying
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 13%
CARBS 7G27% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 327mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 144mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.