Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
Mozzarella Bruschetta Chicken
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 19G13% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 23G36% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with fresh tomato, basil, and melted mozzarella, finished with a balsamic reduction. Bright, fresh, and elegant in 30 minutes.
mainitalianchicken🍳 skillet🔥 ovengluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 cup balsamic vinegar (or store-bought balsamic reduction)
- 4 chicken cutlets (made from 2 large chicken breasts, see notes)
- homemade seasoned salt and pepper
- 4 oz mozzarella cheese (sliced or shredded)
- 2 cups chopped tomatoes (see notes)
- 1/4 cup packed fresh basil (chopped)
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons balsamic vinegar
- 3 Tablespoons freshly grated parmesan cheese
- 1/2 teaspoon sugar
- 1 medium-sized garlic clove (pressed or finely minced)
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 19G13% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 23G36% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.