Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Mozzarella Bocconcini, Pesto and Sun-Blushed Tomatoes
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 14%
CARBS 9G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella balls tossed with basil pesto and sun-dried tomatoes. A light, fresh appetizer or antipasto that works well with crackers or crostini.
starteritalian🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups bocconcini mozzarella balls ((480-500g))
- ½ cup sun-blushed tomatoes ((90g))
- 2 cups fresh basil ((30g))
- 1 tablespoon pine nuts
- 1 small clove garlic
- 3 tablespoons olive oil ((45ml))
- ¼ cup grated parmigiano reggiano or pecorino romano cheese ((25g))
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 14%
CARBS 9G19% OF CAL
2G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.