Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (3)
Mozzarella and Watermelon Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 26%
CARBS 9G13% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 20G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining watermelon, creamy mozzarella, and peppery radish leaves. A beautiful twist on classic Caprese.
sideitaliansaladgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups cubed watermelon
- 1 fresh mozzarella ball - see note 1
- 1 handful microgreens - see note 2
- 1 1/2 tbsp extra virgin olive oil
- Sea salt
- Black pepper
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 26%
CARBS 9G13% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 20G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 218mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.