Foodie Crush · by Heidi Larsen★ 4.2 (25)
Mozzarella and Tomato Caprese Flatbread
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 50%
CARBS 58G44% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread topped with garlic sauce, fresh tomatoes, mozzarella, and basil. Light and fresh, ready in 25 minutes using store-bought naan.
mainitalianpizza🌀 blender🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 naan-style flatbreads or store-bought thin pizza crust
- 1 clove garlic (, smashed with the flat side of a chefs knife)
- 1 large tomato
- kosher salt
- 6 ounces mozzarella cheese
- 1 cup cherry tomatoes (, sliced in half)
- dried oregano
- Crushed red pepper flakes
- fresh basil leaves
- balsamic glaze
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 50%
CARBS 58G44% OF CAL
4G FIBER48G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1500mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 410mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.