Mozza's Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Caprese salad features slow-roasted tomatoes served on creamy burrata cheese with fresh basil pesto and a drizzle of extra-virgin olive oil. It's elegant and simple, showcasing high-quality ingredients with minimal preparation. Inspired by the Los Angeles restaurant Mozza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch small vine-ripe tomatoes ((alternatively, you could use cherry tomatoes) )
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1/4 cup pine nuts
- 2 peeled garlic cloves
- 1 ounce Pecorino Romano
- 1 ounce Parmesan-Reggiano
- 2 cups fresh basil leaves (plus a few more as garnish)
- 1/3 cup extra-virgin olive oil
- 4 ounces burrata cheese
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 650mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 249mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.